The Hospitality Art Is Now Available in English

Today marks a very special moment.

After more than 35 years of living hospitality from the inside, I am taking a philosophy, a lifetime of experience, and a way of understanding our profession beyond Spain.

The Hospitality Art is now available in English.

And for me, this is about much more than translating a book into another language.

It is about sharing a message with hospitality professionals around the world.

Hospitality Is More Than Service

Hospitality is often seen from the outside as a collection of tasks.

Carrying plates.
Serving tables.
Taking orders.
Following protocols.

But those of us who have truly lived this profession know that there is another side to hospitality.

It is about reading people.

It is knowing when to approach a guest and when to give them space.

It is anticipating a need before someone has to ask.

It is presence, observation, psychology, timing, technique and human connection.

It is creating an experience that a guest remembers long after they have left your restaurant, hotel or bar.

That is where service becomes something more.

That is where hospitality becomes an art.

More Than 35 Years of Experience, Now in English

I have spent more than 35 years experiencing hospitality from the inside.

I have seen the profession change.

I have learned from great professionals, from difficult services, from mistakes, from guests, from colleagues and from thousands of moments that can never be taught by theory alone.

Much of the knowledge that made great hospitality professionals was traditionally passed from one generation to another.

One professional taught another.

Experience became knowledge.

Knowledge became craft.

And the craft was passed on.

The Hospitality Art was written with that spirit.

To preserve and share a way of understanding hospitality that I believe should never disappear.

Who Is The Hospitality Art For?

This book is for waiters and hospitality professionals who want to go beyond simply performing the tasks of their job.

It is for restaurant and hospitality managers who understand that great service begins with people.

It is for restaurant owners who want to create experiences rather than simply serve customers.

And it is for anyone who believes that hospitality deserves to be recognised as a skilled, valuable and deeply human profession.

You don’t need to have 35 years of experience.

You only need the desire to become better at what you do.

Special Launch: 7 Days at 5.55

To celebrate the international launch, I want to make the ebook accessible to as many hospitality professionals as possible.

For the next 7 days, the ebook edition of The Hospitality Art is available for only 5.55.

After the launch period, the price will return to its regular price of 9.99.

This is the beginning of a new chapter.

From Spain to the world. 🌍

👉⁠Get your copy of The Hospitality Art on Amazon

After You Read It, I Have One Request

If The Hospitality Art gives you something valuable, I would be grateful if you came back to Amazon and left an honest review.

Not simply for me.

Your review can help other hospitality professionals discover the book and help this message travel further around the world.

Every reader who shares their experience helps us take another small step towards something much bigger:

Giving hospitality the value, pride and respect it deserves.

The book may be written by one person.

But a movement is built by many.

From Spain to the World

This is only the beginning.

My name is Miguel the Dutchman.

Welcome to The Hospitality Art.

Welcome to the movement.

Because hospitality is not just a job.

It’s an art. 🦁

The art doesn’t disappear. It is passed on.